What’s Shakin?

Today held the first earthquake of which Ethan and I have been fully aware. It happened while we were standing in the produce department of the grocery store and wondering what to get for supper (it ended up being broccoli and pasta). It was either a 5 or a 5.7—both happened at the same time in about the same place.

We also found out that Chile is the home of three of the top 10 biggest earthquakes ever—including number one, a 9.5. It happened in Valdivia, Chile, where we were just a few days ago, in May 1960. The most recent big one was 8.8 in 2010.

 

Mother said that it sounds really sad that first we had the brownie course, and right after that we had ice cream. Well, that’s not fully true: I had a few bites of brownie, a bottle of water, and a sandwich. So I deserved my calories. I was not, however, expecting the raspberry-mint sherbet, that was not very good. The orange-chocolate and pepper-chocolate ice creams were good, but there wasn’t enough to go ’round.

From the café on Cerro Concepcion we walked to an ascensor, Reina Victoria, and rode down. It was actually the first time we rode down on an ascensor. The beginning was a little breath-taking, but it was only forty meters long.

Ciao!