Today being our last full day in Crete, we naturally spent it packing our suitcases and duffle bag (yes, we are adding another bag). We polished off yesterday’s chocolate cake, and after two rehearsals Ethan and I performed our whole E&E Electric Eels routine. It came off, for the most part, without a hitch. It had lots of flips, tricks, and English-accented commentary.
Dinner was at Taverna Fantastico, which is where we ate supper way back on May 25, our second Cretan day (and our first restaurant-made Cretan meal). We’ve eaten there twice since and have enjoyed the view, good food, and cute rabbits each time. Tonight one of the rabbits was missing.
Did you know that a traditional Cretan dish is rabbit stew?