Costas on the Coast

To keep out from under Thalia’s feet as she cleaned our villa today, we escaped to the seashore and talked about Ethan’s social life. It was a long drive for just that one entertaining conversation and salty breeze, but we had to do something and couldn’t find anything better.

Back home, at 2 pm I jumped (well, sort of slid) into the pool and doggy-paddled laps to avoid getting my hair wet. Ethan joined me at around the fourth lap.

After we got out, Mom decided she wanted to swim, so Ethan and I read on the sidelines as she muttered, “It’s so cold! But it’s warmer than I’ve ever had it.”

For dinner we returned to Costas’s coast-side restaurant. We got a record-breaking eight dishes: tzatziki, garlic bread, grape leaf rolls, Greek salad, grilled peppers, zucchini balls, stuffed tomatoes, and chicken fillet. In my opinion, the chicken surpassed even the tzatziki in excellence since the sauce was delicious and the mushrooms were well-cooked.

We stopped for ice cream (chocolate and mint for Mom, strawberry for Ethan, chocolate cookie for Dad, and pistachio for me) on the way back to our car. Technically, it wasn’t on the way back. We took a really out-of-the-way detour. Anyway, we left Rethymno city limits in the dark and got on the E75 towards home.

Ciao!

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