Concierge, Carnavalet, and Crepes, OR Desserts and Death

We actually went to four different tourist places today: Sainte-Chapelle, where we admired the stained-glass windows, the Concierge, where we read the names of over 2,500 French citizens, including the likes of Marie Antoinette and King Louis XVI, who had been killed by the guillotine after spending the night in the Concierge, Musée Carnavalet, where we went on a whim from Baroness Orczy’s I Will Repay, the second book the Scarlet Pimpernel series, and the towers of Notre Dame, where we went all the way to the top and pretended we were Quasimodo.

At Notre Dame, we also learned that the only gargoyles on the towers are the pipes that take the rainwater down from the roof, not all the other animals, which are chimera. One female chimera, who looked like a cat, was eating a stone deer. Yummy.

Speaking of yummy, we were originally going to visit an Italian restaurant for supper, but it was closed. So we went across two bridges to the second island, where we found a little restaurant with a table. So we sat. While we were perusing the menu, a group of four older American ladies came in and sat down next to us.

We ordered the set menu, and by the time we were done with our main courses (chicken curry for Dad and Ethan and mushroom risotto for Mom and me), they hadn’t even finished their salads. Our desserts finally arrived: chocolate-covered crepes for the three of them, and a chocolate cake in cream for me.

“That looks good!” all the ladies exclaimed.

“Yes, it does,” I said, half to myself. Mortifrying.

Everyone started laughing, while I stared at my plate red-faced. Oh, well—it was really, really good. Ethan and I finished quickly, and the ladies looked over and nearly screamed.

“You’re so fast!”

 

Ciao!