Food in Fez Makes Me Ready for France

In a couple days we’ll be in France, which is a good thing since I don’t think I can stand couscous and vegetable tagine (vegetables cooked in a funny-looking pot)all day, every day, much longer.

In other news, we decided to go to Borj Nord today after pancakes and scrambled eggs at Café Clock. Mom decided we would take the shortcut up the hill, so we did. The hill was actually a lot steeper than it looked like from the medina, and Mom was worried we would fall down the cliff into the bus terminal’s trash.

We didn’t.

Instead, we arrived at the front door of Borj Nord, now a museum, at 12:08. We were informed that it closes at noon.

So.

That’s how it goes.

 

We wandered around, admiring the view and taking pictures and talking about Lake Okeechobee, for a while before we returned to the medina and resumed our normal hiding-from-the-sun-inside-our-house lives until supper, which was—you guessed it!—couscous.

Ciao!