Moroxican Meal

After Mom’s Physical Torture session this morning, the parents returned to find me done with my schoolwork and Ethan in the shower.

Once the shower was done and Ethan had gone back to his room, Mom and I set out to the modern grocery store for groceries—the most important of which was chocolate. Dad has found that there is a definite shortage of chocolate in the medina, and he requested that we bring back enough chocolate to last us a while. We returned with seven bars.

Besides chocolate bars, we also got Mom a shirt, a lighter for our stove, a loaf of bread, jam, butter, palm-oil infused chocolate ice cream, potatoes, mechanical pencils, and two packages of cookies. The world outside the medina is a whole different place—it looks like it’s actually from this century.

Back home, we took our doxy. Two hours later, we polished off the mocha chocolate bar. For supper, we went to Scorpion du Desert, which is right near our house. It’s good that it was nearby, since it’s been raining on-and-off all evening.

Supper included a starter of tapas, which tasted rather Mexican. The rest of the meal, however, tasted quite Moroccan.

Ciao!