Sweet to Be Swiss

We got to make our own chocolate today!

Dad didn’t, but he still gets to enjoy the results, which were 12 little pyramids, 11 Reese’s Pieces-style chocolates, and six chocolate bars. We could choose from twenty-two flavors to stick in our creations at ChocoMuseo, but I only used thirteen: pink marshmallows, sprinkles, coffee beans, Oreos, Peanut M&Ms, nibs (bits of cacao bean), mint, cloves and cinnamon, chili, sea salt, coconut, and quinoa. I could have used coca but decided not to. Some of the women who worked there were making “experimental” chocolate bars: white chocolate bars with coffee beans, coca, chili, or coconut. The museum doesn’t actually sell full-sized white chocolate bars, so they were definitely experimental.

At the beginning of our “lesson,” Manuel took us upstairs (us being Mom, Ethan and I—we were thankfully a small group) and asked us which country was the leading producer of cacao.

“Peru,” someone guessed.

“Venezuela.”

“Ivory Coast,” I said. (I was right, of course.)

“What’s the second-largest producer?” Manuel asked.

“Brazil.”

“Ecuador.”

“It’s in Africa,” he said.

“Ghana,” I answered. (Right again!)

It was also interesting to learn that, on average, a Swiss eats more than 11 kilograms of chocolate a year, while Americans (on average) eat only 5.3. I can’t wait to get to Switzerland!

Ciao!

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