Food and Fifty Sensors

Mr. Gooey took Ethan and Dad away for most of this morning up to a volcano, where they removed a sensor. Mr. Gooey is in the process of taking down the program, which had about fifty sensors in Peru, from the coast to Lake Titicaca.

They returned at about one, five hours after their departure. Dad napped for a while Mom, Ethan, and Mr. Gooey talked. Eventually we left with Victor, one of Mr. Gooey’s colleagues, and headed to a flour mill on Rio Sabandia in the town of Sabandia. Dad, we believe, turned on one of the wheels. It was raining, and I hid under my umbrella, occasionally sharing. We also looked at the llama, alpacas, bull, chickens, and guinea pigs, which will sadly be food in a couple months (I’m sure). After that Victor drove us to Mr. Gooey’s main building, where a really, really big earthquake happened on the paper with the needle that carved lines into the paper instead of drawing. That was because Victor turned up the sensitivity. The three sheets of white paper with black ink went three different ways: one was for east-west movement, one wrote about up-down movement, and one recorded north-south movement. Each sheet of paper lasts for twenty-four hours. I guess someone will be there at midnight to change out a the three.

We returned to the apartment for a short while then headed out to a nice restaurant for dinner. All of us had chocolate soufflé for dessert and bruschetta and mushrooms for appetizers. For the main course, each of us chose something different. I chose pumpkin ravioli with caramelized walnuts, which was pretty good.

Ciao!