My time in Chile opened with One Direction singing.
Seriously: we were on the bus from Bariloche to Valdivia and, after twenty minutes in no-man’s-land and of listening to One Direction, we crossed the border, reading the sign that said “Beinvenidos a Chile!”
After all the border hassle, we arrived tired and hungry in Valdivia, home of the biggest earthquake ever recorded. We spent a week there, taking a boat through seven rivers and enjoying the fresh food from the market. Next came another overnight bus and then a long wait at the Santiago station, waiting for our van to arrive. It finally did—just with a different driver than expected.
He took us on a tour of Chile’s capital, Santiago, and eventually drove us to Valparaiso. We passed another happy week there, especially enjoying the dogs (Harvard, Yale, and Avery) and cats (Olga, Bassy, Pillar, Azul, Midnight, Pineapple, Mickey… I’m sure I’m forgetting some). After all the delicious ice cream we enjoyed in Plaza Victoria, we didn’t really want to leave. But there we were—up at 3 in the morning so we could get to Santiago in time for our flight to Calama: we just barely made it to the gate on time.
From Calama we rode in a van up to San Pedro de Atacama, where we spent a couple days at 8,000 feet in elevation, admiring the flamingoes and poisonous pools. After another night in Calama, we rode in a bus on Ethan’s 12th birthday to Arica. We had a supper of (not-so-good) pizza after we found that Jalapeno was closed. For dessert, we had really good ice cream, and Ethan opened his presents (shirts, colored pencils, candy, sunglasses case, Parcheesi). The next day we went up 11,500 feet and found ourselves in Putre. We were lucky enough to see four carnivores (all foxes—unfortunately. We were hoping for cats) with Barbara and on our own high in the mountains, higher than the top of Mount Whitney.
Yesterday we drove back down to Arica, and we’ll be here til noon tomorrow, when our Peru-bound flight takes off.
As you can see, our time in Chile has had its ups and its downs, but the best part has been the ice cream.