We left the house this morning at about noon. We first walked up and looked at a large church right up our hill that had been ringing its bells recently before going down another street until its end. The end of the road was actually just the end of where one could drive, and there were stairs going down the hill from there on. We took a staircase down and passed a cat eating leaves off a bush, though it could have just been scratching.
At the bottom of the stairs, we took a right and then took a left, heading towards the port. We passed by a plaza called Plaza Anibal Pinto where there were good looking ice cream flavors. We voted to keep going towards Cerro Concepción, a hill that we had been to a few days ago with on our walking tour, also holding the number one rated restaurant in all of Valparaiso and its 43 hills. We went over to the Ascensor Concepción and paid 300 Chilean Pesos each to go up the hill the fast way. With a lurch, we went up the hill.
We walked for a while before arriving at the door of the Baker Street Café that wasn’t on Baker Street. Inside, we ate sandwiches and brownies and drinking chocolate submarines (chocolate and hot milk), Mochachinos, and water and sugaring ourselves up before deciding to go back to the ice cream plaza and get some more sugar. Yum!
After the ice cream, we decided to go to the supermarket to buy supplies and food to eat at home tonight and to have actual cereal, not just cereal that tasted like the box it came out of. At the market, we were buying some vegetables when suddenly, the ground lurched, and all the ceiling signs and the bananas started swinging back and forth but it stopped just as abruptly as it had started. I thought it was really fun, as it was my first earthquake, but my mother wasn’t as enthusiastic about the quake.
That’s all for now, Folks!