Azul y Helado

Today was more of a Down Day than yesterday. We didn’t leave until about three in the afternoon. Before then, I made breakfast and made more bracelets with Paz while Ethan played with Juan Cruz and Lucas. Felipe, Manuel, and their mom left this morning, but there was another little boy today. Inez was also there, and she threw her stuffed animal into a tree. She climbed in to get it down, with Paz and me braiding serenely below. Paz’s dad was trying to learn the name of the animal.

“How do you say… an animal that lives in the ocean and on land?”

I had seen the stuffed seal and offered the name. He shook his head. “No, it goes arr, arr. Arr, arr,” he demonstrated, hands clasped in front of him. “Seal,” I repeated. Ethan grabbed the stuffed animal, which was on the ground, and, pointing to it, announced, “Seal.”

Paz’s dad agreed, and that was solved. Eventually the family had lunch, and Ethan and I went back up to our cabaña. We eventually left, stopping first at the laundry to get our clean clothes and then at Mitski for ice cream. Ethan said that Super Sambayón was really good, with “chocolate and nuts and stuff”, so we ordered it along with Frambuesa a la Crema, Chocolate Mitski, and Banana Split. We drove to Rio Azul and walked a little ways before eating on a bench.

The Sambayón was awful. Ethan was gracious, however, and ate most of it. Banana Split had chunks of chocolate in it, and the banana part was good, too. Frambuesa a la Crema was just typical raspberry ice cream, but the Chocolate Mitski was wonderful. It had chunks of white chocolate and almonds in it—muy delicioso. We walked farther up Rio Azul and down to the rocky shore. As we threw stones and dipped our feet in the river’s chilly waters, we saw first a kayaker and then three rafts brave the (not very impressive) rapids. They got wet, by the way.

Ciao!