Yum @ Yindoo’s

After church at Mowbray, which was almost exclusively black except for the organist and her husband (and us and some visiting women) and where the sermon was about the end of the world, we returned to our flat in Mouille Point and “putsed” for a while—reading, playing Solitaire, napping.

Mom and Ethan thought we were going to go up Table Mountain even though Dad had told me minutes before that we were going to get ice cream—which we did, of course. We went to the Venezia Ice Cream Parlour, which is said to be one of the best ice cream places in Cape Town. We’d already been there, so we knew that we preferred Gelato Mania (one of the other Top 10).

Mom got a sugar cone with Oreo, Dad got a cup with Tiramisu and Chocolate, Ethan got a sugar cone with After Eight and Chocolate, and I got a sugar cone with Cookies & Cream. Ethan’s After Eight was surprisingly good.

We walked back home along the promenade. At home I made dinner reservations at Yindoo’s Authentic Thai Cuisine Restaurant. At Yindoo’s, we had a bunch of starters plus green curry and sweet-and-sour vegetables. It was probably the best sweet-and-sour I’ve had outside Thailand.

Ciao!