We finally arrived at M.D. House around 9:30 yesterday morning. There we spent about five hours sleeping, rehydrating, reading, and eating (Jelly Bellies, of course!). We soon decided that we had done nothing for long enough, and we set out to find the Buak Haad City Park, which is about as far away from M.D. House as you can get while staying in the old city (it was the original Chiang Mai. Funny thing: Chiang Mai means “new city.”).

The old city (built in 1296 by King Mengrai) is almost a perfect square. It is surrounded by a moat and walls that were built to protect it from Burma, which was a constant threat to the Thais who lived there. Chiang Mai was Chiang Rai’s successor as capital of the Lanna Kingdom. It was also another replacement- the replacement of the old city called Wiang Nopburi, which was once a bustling city on the same land as Chiang Mai is today. The walls are ever-shrinking because of erosion and people.

The park itself was full of teenaged Thai couples just out of school (It seems like Thai kids go to school every day of the year, even now, in July, and on Saturdays and Sundays.) and male pigeons trying to get a girl. Ethan took the oppurtunity to ride the swings that were chairs (they had backs), and the rest of us just sat and soaked up the shade. Ah, what a life! And then our stomachs growled.

We had had next to nothing to eat the whole day, just some water, juice, hot chocolate, and two slices of bread for breakfast on the train. Oh, and a handful of Jelly Bellies. Can’t get much better than that!

So we returned to our hostel and found the perfect place for supper: Boutique della Pasta. Yes, it is Italian. Well, we never tried it. After we finally found it on the alley we had passed ten minutes earlier, we discovered it was closed. But we kept going, knowing there were more Thai restaurants nearby. We finally found it, a place with a name that we can’t remember, where we found young coconut curry, spring rolls, mango curry, glass noodles, banana curry, and the best iced tea I have ever had. (I don’t usually have iced tea.) It seemed like it was sweetened with honey, but it just had condensed milk and sugar in it. It was mostly ice in the cup, yes, but ohsogood.

After the bill had been paid, we returned home and swam in the less green of the two pools. The waterfall had sadly been turned off, and the water seemed almost frigid, but we got numb and got used to it.

This morning we ate a meager breakfast and planned our two weeks here. Our plan for today had originally included the Dok Mai Garden, but it got shortened to just the Central Airport Plaza. Now that’s a plaza. (Haha. It’s a mall.) We only did the first floor and the below-ground floor. There’s a Northern Village section of each floor with handicraft items from some of the villages here in northern Thailand. On the food court floor (below-ground), there was a HUGE Thai food section, and we enjoyed two sticks from Banana Grill and coconut ice cream in a coconut. The sticks had three flattened slices of banana that were grilled and dipped in a delicious sauce. The coconut ice cream was just coconut ice cream, except for it was topped with nuts and it was in a coconut with real coconut shavings in it. Yum!

While swimming after all that hard shopping, we met a Brazilian girl named Louisa. She’s (obviously) staying at our hostel, speaks a good English (especially as a second language), and is thirteen. She likes One Direction too! And pink! And she helped me attack Ethan. She tickled his feet as I flipped him over in the pool.

Supper was at the suggestion of our renters, the Hernandezes: Just Khao Soi. When we finally got there after a few wrong turns in our tuk-tuk, it teaches you how to eat northern Thailand’s dish that binds “oil-splattered mechanics” and “polished secretaries” together. It’s very interesting- you have a bowl of soup with noodles in it and seven food items you can use to fine-tune the soup to your taste. The options were coconut milk (for texture), sugar (for sweetness) , cabbage, shallot (for “tanginess”), peppers (for spiciness), lime (called lemon here), and fish sauce. The vegetarian soup came with soy sauce instead of fish sauce (for saltiness). It was very, very good. Now I’m writing from the Computer Room here at our hostel. It’s getting late. Ciao!