Salad: The traditional Moroccan salad, we think, is chopped up tomato, cucumber, and onion with some sort of sauce. However, we have had other types that are more about six different tapas that are shared around the table.

Bread: The traditional bread here is buns 1 inch tall and about 6-10 inches wide. The bread comes in different varieties; with grains on the top, white bread, and whole wheat, but in essence, it is mostly the same thing.

Fruits and Veggies: Mostly the same as home, though they do like to give eggplant a bit of a smoky taste when cooked.

Meals: The meals are good and cooked, and the curries are delicious. There are many varieties of tapas and falafel like things that someone can try.

Escargot: I decided to leave a section entirely for snails because there are stalls along with the street with vats full of live snails, crawling over each other in the futile quest of getting out and saving themselves.

That’s all for now, Folks!