We finally, finally had waffles for the first time since Chiang Mai, Thailand. Frozen strawberries, chocolate ice cream, and whipped cream adorned mine as we ate above the Mitski chocolate shop in El Bolson. This was after we walked through the craft market and bought bread and pastries at the bakery.

A rectangular pool was put up here at Cerro Amigos, and Ethan played soccer with the owners’ grandkids. Mother also got us to do some schoolwork today, which we’d been avoiding for the past few days.

Dad commented on how odd it is to be in the chocolate capital of the Southern Hemisphere, and here we are, eating Swiss chocolate that we bought in Dubai.

Ciao!