Today’s menu several different courses and meals, starting with the breakfast and ending with the supper.

Appetizer of Breakfast

One boiled egg
Half of one orange

Entrée of Breakfast

Cereal

Side of Breakfast

Toast with jam and butter

Appetizer of Lunch

To increase your appetite, the chef has prepared a lovely walk for you from your dining table to the nearest Ecological Reserve. The drinks course is fresh-squeezed orange juice, made right in front of you.

Entrée of Lunch

On your way back to the dining table, you are obliged to stop at the local Dylan ice cream shop, where you may select two of sixty different flavors. A favorite combination is Mousse de Naranja and Mousse de Chocolate.

Side of Lunch

You will need to rehydrate after your 5.6 kilometer walk, so you should be sure to drink plenty of water. Cherry tomatoes are also to be enjoyed.

Appetizer of Supper

This is a meal that needs no introduction.

Entrée of Supper

Pizza is to be served tonight—extra cheesy (not particularly good cheese) with olives, garlic, and tomatoes. The crust is very thick.

Side of Supper

Chocolate biscuits may be enjoyed around the dining table.

We hope you enjoyed your food today.

Ciao!