That’s what the wall at the Thai Kitchen Cookery Centre says. (Not that I would know. I never saw the sign in person. I just saw it on the camera.) The Thai Kitchen Cookery Centre is where Mom and I went today for seven-and-a-half hours, from nine o’clock to four-thirty.

We were picked up at approximately 9:01 this morning. We were the first of nine in our songtow and were followed by three British guys and a group of four with a couple from Malaysia and a couple from China. After a few minutes at the Centre eating sugared dried bananas, we got back in our songtow and rode to the market on the other side of the river. After our “guide,” Aum, showed us how to make coconut cream, which chilies are spiciest, and more, we had ten minutes to look around as she bought our groceries. I bought a pink Thai cupcake for five baht. Mom and I ate some of it (I didn’t like it very much) and saved the rest for Ethan and Dad.

Our ten minutes were up and we joined the rest of our group at the table with our baskets. We each got to carry some groceries out to the songtow. Upon our return to the Centre, we split into groups according to what noodle/rice we were making (the rice and noodles were pre-made). I was making the thick Thai rice noodles, so I joined a group with Tae and some others. (Tae is kind of important, but I’ll tell why in a few lines.) We cooked our egg, chicken, noodles, and herbs and ate the delicious dish. After we made that, we made and deep-fried our spring rolls (but we couldn’t have the peanut dipping sauce too spicy because we have a kid in our group [me]) and went to work on our green curry paste. This we added to our green curry, which included chilies (with the seeds taken out), chicken, eggplants (mini, of course), and some herbs.

Do you want to hear about Tae now? She’s from Wales and left her job for two-and-a-half months with her boyfriend Richard (who was also at the Centre). The reason she’s important is because she and I cooked the exact same things except for the dessert.

Before we could eat that, though, we had to make our stir-fried dish. I had chosen sweet and sour (my favorite!). That made, we joined the others in the air-conditioned room and savored the curry and stir-fry. The curry was amazing (mostly because there were hardly any spices in it), but the sweet and sour was kind of tasteless. We only had four pieces of pineapple to put in the stir-fry, but all four were very, very, very good.

We had an hour-long rest from eating, and then we made our desserts. Only three of us had chosen to make the fried banana with vanilla ice cream (the ice cream was pre-made). The other options were black rice pudding and sticky rice with mango. I tried my mom’s sticky rice with mango and found the rice’s sauce too salty for my taste. My banana and ice cream, on the other hand, was to die for. So was my panna cotta at supper tonight at Botique della Pasta. Ethan and I had it last time we were there, so we knew just what dessert to get. Ciao!