We did absolutely nothing this morning.<\/b><\/p>\n
At twelve-thirty, we left for the waterfront, where we saw lots of vendors selling mote con huesillo<\/i>. Dad looked it up on his phone, and it\u2019s really whole grains with dried peaches cooked in water, sugar, and cinnamon<\/i>. And here we\u2019d thought people were eating Cornflakes in Coca-Cola. <\/b><\/p>\n
We eventually got on the Reina Sofia<\/i>, which we would ride for six hours. <\/b><\/p>\n
Our table partners were originally a mother, her three-year-old daughter, and her teenaged son. On the way back, the mother\u2019s English-speaking husband took the son\u2019s place and talked to Dad about Valparaiso. The little girl munched on bread rolls while the rest of us ate empanadas (except Dad, who had his ears plugged). A man spoke one long, virtually uninterrupted monologue solo en Espa\u00f1ol<\/i>. <\/b><\/p>\n
A waitron (South African word!) served us drinks, and Mom accidentally chose the alcoholic beverage. The other six of us had Fanta. Our meals were eventually served: large platters of cheese and vegetables, except for the son, who had a plate piled high with shellfish. <\/b><\/p>\n
Meanwhile, we were cruising up and down seven rivers: Guacamayo, Calle Calle, Cau Cau, Cruces, Tornagaleones, Naguil\u00e1n, and Valdivia. After about three hours, we got off at Isla de Mancera, where we stayed for forty-five minutes looking at the fort ruins. Our next stop was Puerto de Corral, and we climbed up a hill to the fort, where we watched a staged fight. <\/b><\/p>\n
Once we got home, Dad tried to negotiate a way out of town with a tour guide before we went to Agridulce for supper. Ethan and I chose sandwiches while Mom and Dad chose salmon. The salmon was delicious and in a small portion. The chicken sandwiches were good, smothered in mayonnaise, and huge. And I had chosen the sandwich because I wanted something small.<\/b><\/p>\n
Ciao!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
We did absolutely nothing this morning. At twelve-thirty, we left for the waterfront, where we saw lots of vendors selling mote con huesillo. Dad looked it up on his phone, and it\u2019s really whole grains with dried peaches cooked in … Continue reading